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Slow Cooker Tri Tip

Slow Cooker Tri Tip

The ultimate comfort food, Slow Cooker Tri Tip is tender, flavorful, and perfect for any gathering. It's an easy weeknight dinner that transforms a simple cut of meat into a juicy masterpiece. Enjoy the aroma that fills your home and the delicious outcome that will have everyone asking for seconds!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cloves garlic minced
  • 1 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 3 pounds tri-tip beef roast trimmed
  • 2 cups beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 6 sandwich buns optional
  • 6 slices Swiss cheese optional

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Slow Cooker
  • Baking Sheet

Method
 

  1. In a small bowl, mix salt, black pepper, dried thyme, dried rosemary, minced garlic, onion powder, dried oregano, and smoked paprika. Rub the spice mix evenly over the tri-tip roast.
  2. Place the seasoned tri-tip into the slow cooker. Carefully pour beef broth and Worcestershire sauce around the meat to keep the seasoning intact.
  3. Cover the slow cooker and set it on low for 6-7 hours, or until the meat is tender and easily shreds with a fork.
  4. Remove the tri-tip from the slow cooker and shred it using two forks. For a sandwich option, lightly butter and toast buns, layer with shredded meat, and top with a slice of Swiss cheese; place under a broiler just until the cheese melts. Serve with a small bowl of the strained cooking liquid as a dipping sauce if desired.

Notes

  • Tip 1: After enjoying your Slow Cooker Tri Tip, let the leftovers cool and store them in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the shredded meat for up to three months. Just make sure to use a freezer-safe container!
  • Tip 3: Serve your tri-tip with roasted vegetables, coleslaw, or creamy mashed potatoes for a complete meal.
  • Tip 4: Consider preparing the spice mix ahead of time and storing it in a jar for quick access during busy weekdays.
  • Tip 5: For a different flavor profile, try adding a splash of balsamic vinegar or your favorite barbecue sauce to the broth.