Wash the cucumbers thoroughly under cold water. Slice off the ends using a cutting board. This step ensures that the cucumbers are clean and ready to be transformed.
Next, place the side of your knife against the cucumber. With a firm palm, gently smash the cucumber until it splits. This technique not only breaks the cucumber but also helps to release its juices, making it more flavorful.
Once split, cut the cucumbers into 1/2-inch (1 cm) thick pieces and transfer them to a large bowl. This size allows for easy tossing and ensures each piece absorbs the dressing beautifully.
Now it’s time to prepare the dressing. In a small bowl, combine the soy sauce, Chinese black vinegar, granulated sugar, spicy chili crisp, sesame oil, roasted sesame seeds, and a pinch of salt. Stir until the sugar and salt dissolve completely. The mixture should have a balanced flavor, combining savory, sweet, and spicy notes.
In the bowl with the smashed cucumber pieces, add the minced garlic, chopped scallions, chopped red Thai peppers, and chopped cilantro. These ingredients contribute layers of flavor and texture to the salad.
Pour the prepared dressing over the cucumber and other ingredients in the bowl. Be generous; you want every piece to be coated in that delicious dressing.
Toss everything together gently. Ensure the cucumbers are well mixed with the dressing and other ingredients, letting the flavors meld together. You want to see everyone mingling in the bowl.
Once combined, transfer the salad to a serving dish. Make sure to display it beautifully; this salad is as much about presentation as it is about flavor.
Serve immediately for the freshest taste. The longer the salad sits with the dressing, the softer the cucumbers will become. Enjoy the crunch and the burst of flavors that the Smashed Cucumber Salad offers!
