Ingredients
Equipment
Method
- Make the Spicy Chicken Salad.
- Toast your bread slices the way you normally like it.
- Evenly spread the chicken salad mixture over each slice.
- Top each with a slice or two of cheese on top.
- Place under the oven broiler for 2 minutes or until the cheese is melted.
- Enjoy! Makes 2 open face sandwiches.
Notes
- Feel free to sub: 2 (5-ounce) cans of drained tuna, or one can of rinsed, drained, mashed chickpeas.
- You can even scoop: up the chicken salad with pita chips, or serve it cold in a wrap instead.
