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Spicy Nacho Salad

Spicy Nacho Salad

The ultimate comfort food! Spicy Nacho Salad combines hearty turkey, crisp vegetables, and crunchy tortilla chips for a satisfying meal. This easy weeknight dinner is packed with flavor and perfect for gatherings. Make it tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Salads
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound lean ground turkey
  • 1/2 tablespoon cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 13.5 oz black beans drained and rinsed
  • 3 cups shredded lettuce
  • 2 cups corn tortilla chips
  • 1 cup shredded low fat Mexican cheese
  • 1 red onion sliced
  • 1 red bell pepper diced
  • 1/2 cup celery diced
  • 1 avocado sliced
  • 3 tablespoons cilantro fresh, chopped
  • 2 cups salsa
  • 1 lime cut into wedges

Equipment

  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan
  • Cutting Board

Method
 

  1. In a bowl, season turkey with cumin, kosher salt, and ground black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add turkey to the skillet, crumbling it as it cooks until browned and no longer pink.
  4. Add black beans to the pan and stir to warm.
  5. Remove from heat and layer the remaining ingredients: shredded lettuce, corn tortilla chips, sliced onion, diced red bell pepper, diced celery, sliced avocado, and chopped cilantro.
  6. Top with the turkey and black beans mixture, followed by salsa, and garnish with lime wedges.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to three days. Keep the chips separate to maintain their crunch.
  • Freezing: While the salad itself is not ideal for freezing, you can freeze the turkey mixture for up to three months. Just reheat it when you’re ready to use it again.
  • Pairing: This salad pairs wonderfully with a side of Mexican rice or grilled corn on the cob.
  • Spice level: Adjust the heat by adding more cayenne pepper or using a spicier salsa for those who like it hot!
  • Substitutions: If you're looking for a vegetarian option, replace the turkey with grilled zucchini or another vegetable of your choice.
  • Fresh herbs: Try adding fresh herbs like parsley or green onions for added flavor and freshness.