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Spinach and Mushroom

Spinach and Mushroom

The ultimate comfort food, Spinach and Mushroom is a quick and delightful dish perfect for any occasion. With savory mushrooms, fresh spinach, and aromatic garlic, it’s an easy weeknight dinner that will leave everyone craving more. Make it tonight and enjoy the delicious flavors!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cups fresh mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups fresh baby spinach
  • Salt to taste
  • Black pepper to taste

Equipment

  • Chef's Knife
  • Wooden Spoon
  • Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and sliced mushrooms to the skillet. Cook for about 5 minutes until the onion is translucent and mushrooms are slightly browned.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add fresh baby spinach to the skillet. Season with salt and pepper. Cook, stirring occasionally, until spinach is wilted, about 2-3 minutes.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop for best results.
  • Tip 2: You can freeze the cooked dish, but it's best to consume it fresh for optimal flavor and texture.
  • Tip 3: This dish pairs wonderfully with grilled chicken or fish for a complete meal.
  • Tip 4: Feel free to add other vegetables like bell peppers or zucchini for added color and nutrients.
  • Tip 5: Top with a sprinkle of parmesan cheese or herbs like parsley for a fresh finish.