Start by placing the cut potatoes in a medium-sized pot. Cover them with water, ensuring the water level is just above the potatoes. This step is crucial as it helps in cooking the potatoes evenly. Take a moment to ensure they are submerged properly.
Next, bring the pot to a gentle boil over medium heat. You’ll want to cook the potatoes uncovered for about 25 minutes. As they cook, keep an eye on them; they should become tender. You can test them by piercing with a fork. A perfectly cooked potato will yield easily when poked.
Once the potatoes are tender, remove the pot from heat and drain the water. This step is essential to prevent your Stewed Potatoes from becoming watery. After draining, return the potatoes to the pot.
Now, add in the butter, salt, and black pepper to the drained potatoes. Stir gently, ensuring that each piece is well-coated. The heat from the potatoes will melt the butter, giving the dish a rich, creamy texture.
Lastly, taste and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper to suit your preference. Serve warm and enjoy the comforting flavors of your homemade Stewed Potatoes.
