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Stir Fried Snap Peas

Stir Fried Snap Peas

Craving something quick and fresh? Try these Stir Fried Snap Peas. This easy weeknight dish combines the natural sweetness of snap peas with a dash of spice, making it the perfect side for any meal. You'll want to whip this up tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound snap peas middle strings and stem end removed
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Equipment

  • Wooden Spoon
  • Skillet

Method
 

  1. Pour oil in a skillet or wok over medium-high heat, add snap peas, salt, pepper, and red pepper flakes. Cook for 5 to 7 minutes, stirring frequently. Continue cooking until slightly tender. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for 2 to 3 days.
  • Freezing: While it's not ideal, you can blanch snap peas and freeze them for later use.
  • Pairing: These peas work well as a side dish for grilled chicken or in quinoa bowls.
  • Seasonal Variations: Add seasonal vegetables like bell peppers or carrots to enhance flavor.
  • Spice it Up: Increase the red pepper flakes for more heat.