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Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread

The perfect blend of creamy and fruity, this Strawberry Cream Cheese Spread is a delightful addition to any brunch or snack table. With its vibrant flavors and easy preparation, you'll want to make it again and again! Enjoy it on bagels or fresh fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese room temperature
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract pure
  • ½ cup diced strawberries heaping

Equipment

  • KitchenAid 9-Speed Digital Hand Mixer
  • Mixing bowl set

Method
 

  1. In the bowl of an electric mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese, powdered sugar, and vanilla extract on medium speed for 3-4 minutes.
  2. Add in the diced strawberries and mix to incorporate the strawberries.
  3. Cover and refrigerate for at least 2 hours before serving.

Notes

  • If your berries are very ripe: you may need to blot them a bit to soak up some of the moisture before incorporating them into the cream cheese.
  • If you prefer a sweeter cream cheese: feel free to add more powdered sugar to sweeten it to your taste.
  • Store: in an airtight container in the refrigerator for up to 4 days.