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Strawberry Cupcakes

Strawberry Cupcakes

Indulge in the delightful taste of Strawberry Cupcakes topped with sensational strawberry frosting. Perfectly fluffy and flavorful, these cupcakes are a must for any celebration!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup whole strawberries
  • 1 stick unsalted butter firm and slightly cold
  • 1 8-ounce package cream cheese slightly cold
  • 1/2 teaspoon clear vanilla extract
  • 4 cups confectioners' sugar sifted

Equipment

  • Mixing Bowl
  • Blender
  • Food Processor

Method
 

  1. Place strawberries in the bowl of a small food processor; process until pureed.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until light and fluffy.
  3. Add in the cream cheese and beat until combined.
  4. Reduce mixer speed and slowly add confectioners’ sugar; beat until well combined.
  5. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended.