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Strawberry Mousse

Strawberry Mousse

The perfect way to indulge your sweet tooth is with a light and airy Strawberry Mousse. This luscious dessert, made with fresh strawberries, sugar, and whipped cream, is both refreshing and satisfying. It’s easy to make and perfect for any occasion. Treat yourself to this delightful recipe tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups strawberries sliced and hulled
  • 1/2 cups sugar
  • 1 cup heavy cream or heavy whipping cream

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Blender
  • Food Processor

Method
 

  1. In a high speed blender or food processor, combine the sliced strawberries with the sugar and blend until smooth.
  2. In a mixing bowl, add the heavy cream and beat very well, until stiff peaks form.
  3. Gently fold through the pureed strawberry mixture until combined.
  4. Distribute the strawberry mousse mixture amongst 6 small glasses or ramekins.
  5. Refrigerate for at least 2 hours to firm up.

Notes

  • Storage: Store the mousse in the fridge in an airtight container for up to 1 week.
  • Freezing: Place the mousse in a sealable container (or individual containers) and store them in the freezer for up to 6 months.
  • Adding Acidity: For a balanced flavor, stir in 1 tablespoon of lemon juice or balsamic vinegar to amplify the strawberry flavor.
  • Mixed Berries: Use a mix of strawberries, blueberries, and raspberries for a different flavor profile.
  • Serving: Serve with a dollop of whipped cream or a sprinkle of crushed nuts for added texture.
  • Garnish: Consider garnishing with fresh mint leaves or extra strawberries for a beautiful presentation.