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Strawberry Oat Bars

Strawberry Oat Bars

The ultimate treat for any occasion, these Strawberry Oat Bars are easy to make and delicious. Bursting with fresh strawberries and a crunchy oat topping, they’re perfect for brunch or a sweet snack. Try this simple recipe tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strawberry chia seed jam
  • 5-7 fresh strawberries cleaned and diced
  • 1 cup whole wheat pastry flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Blender
  • Frying Pan
  • Cutting Board
  • Whisk

Method
 

  1. First, preheat your oven to 350 degrees. This step is crucial to ensure that your bars bake evenly. While the oven heats up, prepare your baking pan.
  2. Next, line an 8 X 8 inch baking pan with parchment paper. This will help prevent the bars from sticking, making it easier to remove them later.
  3. In a medium bowl, whisk together the whole wheat pastry flour, rolled oats, baking powder, cinnamon, and salt. This mixture is the foundation of your bars, so make sure it’s well combined.
  4. In a separate larger bowl, blend together the egg, maple syrup, coconut oil, and vanilla using an electric hand mixer. This will create a creamy mixture that acts as the wet ingredients for your bars.
  5. Now, combine the wet and dry ingredients together, mixing until a dough is formed. Don’t worry if it feels a bit crumbly; that’s how it should be!
  6. Remove about 1 cup of the dough for topping and set it aside. This will give your bars a lovely crumbly texture on top.
  7. Place the remaining dough on the bottom of the prepared baking pan. Use your hands to press it down evenly, forming a solid crust that will hold everything together.
  8. Spoon the strawberry chia seed jam over the dough, spreading it evenly to create a beautiful top layer of fruitiness.
  9. Add the fresh diced strawberries on top of the jam, distributing them evenly for a delightful burst of flavor in each bite.
  10. Now, crumble the reserved dough mixture over the strawberries. This topping will bake to a golden brown, adding a nice crunch to the bars.
  11. Bake for 30 minutes or until the top is a light golden brown. Keep an eye on them as baking times may vary slightly.
  12. Once baked, cool the bars in the pan, then remove them and slice them into squares. Enjoy!

Notes

These Strawberry Oat Bars are a family favorite, and with a few helpful notes, you can enjoy them even more. Here are some tips to guarantee the best results every time you bake.