Ingredients
Equipment
Method
- Preheat the oven to 400 degrees F. This initial step is crucial for getting the perfect rise on your muffins. A hot oven ensures that the leavening agents activate properly.
- In the bowl of an electric mixer, cream together the butter, sugar, and oil until smooth. You want to achieve a light and fluffy texture, which typically takes about 2 to 3 minutes. Make sure everything is well combined.
- In a separate bowl, combine the first four dry ingredients: flour, baking powder, baking soda, and salt. Whisk them together to distribute the leavening agents evenly throughout the flour.
- Add the egg, yogurt, and almond extract to the sugar mixture and mix well. You want to ensure the mixture is uniform and creamy, incorporating air into the batter.
- Slowly add the dry mixture into the wet mixture. It’s important to do this gradually to avoid lumps. Mix until just combined; be careful not to overmix, as this can result in dense muffins.
- Toss the chopped rhubarb and strawberries with 1 tablespoon of flour. This step prevents the fruit from sinking to the bottom during baking. Add the fruit to the batter and lightly mix in.
- Place paper muffin liners in your muffin tins. This makes for easy cleanup and ensures the muffins don’t stick to the pan. Using a 1/4-cup scoop, fill the liners about 2/3 full.
- Sprinkle a little brown sugar on the top of each muffin. This adds a delicious crunch and additional sweetness.
- Bake for 12 to 14 minutes until golden on top. You can check for doneness by inserting a toothpick into the center; it should come out clean. Enjoy the wonderful aroma filling your kitchen!
Notes
Tip 1: Keep leftover muffins in an airtight container at room temperature. They should stay fresh for three days, but they’re best enjoyed on the first day.
Tip 2: If you want to make a big batch, these muffins freeze incredibly well. Just wrap them individually in plastic wrap and store them in a freezer bag. They’ll last up to three months in the freezer!
Tip 3: Serve these muffins with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Tip 4: Feel free to experiment! You can add nuts for a nice crunch or swap out the strawberries for other berries like blueberries or raspberries.
Tip 5: If you want to transform this into pancakes, simply adjust the batter to a thinner consistency and cook on a griddle.
Tip 6: These muffins are perfect for breakfast, brunch, or as a snack. Pair them with a cup of tea or coffee to elevate the experience.