Start by taking your 2 cups of fresh strawberries and crushing them with a fork. This releases their juices and intensifies the flavor. Once crushed, pour them into a greased 9×13 inch cake pan, spreading them evenly across the bottom.
Next, sprinkle the strawberry Jell-O powder generously over the top of the strawberries. This will create a delightful sweetness as it bakes, complementing the strawberries beautifully. Then, layer the miniature marshmallows over the Jell-O, ensuring they cover the entire surface.
Now it’s time to prepare the strawberry cake mix. Follow the instructions on the package, making sure to mix well. Once prepared, pour the cake batter over the marshmallows, spreading it gently with a spatula to ensure an even top.
Preheat your oven to 350 degrees Fahrenheit. Once the oven is hot, place the cake pan inside and bake for 40 to 50 minutes. Keep an eye on it; the cake is done when it pulls away from the edges of the pan and a toothpick inserted in the center comes out clean.
After baking, let the cake sit for about 15 minutes. This cooling period is crucial as it allows the flavors to meld together. Once cooled, run a knife around the edges to loosen the cake.
With a steady hand, flip the cake onto a serving tray. The glistening strawberries should be on top, creating a visually stunning centerpiece. Refrigerate the cake for at least an hour before serving to enhance the flavors.
Serve the cake with a generous dollop of Cool Whip or homemade whipped cream on each slice. This adds a creamy richness that perfectly balances the sweetness of the cake.
Enjoy each bite as the flavors of the fresh strawberries combine with the fluffy cake. Don’t forget to store any leftovers in the refrigerator!
