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Strawberry Walnut Salad

Strawberry Walnut Salad

The ultimate refreshing dish, Strawberry Walnut Salad combines sweet strawberries, crunchy walnuts, and mixed greens for a healthy, easy weeknight dinner. Drizzled with a tangy balsamic dressing, it's perfect for any occasion. Try it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Balsamic vinegar
  • 4 tablespoons Olive oil
  • 2.5 teaspoons Honey
  • Salt and pepper to taste
  • 6 cups Mixed greens such as spinach and arugula
  • 2 cups Fresh strawberries sliced
  • 0.5 cups Walnuts toasted
  • 0.25 cups Crumbled feta cheese

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Whisk

Method
 

  1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper. Adjust sweetness and seasonings to your liking.
  2. In a large bowl, combine mixed greens, sliced strawberries, and toasted walnuts. Drizzle with the dressing and toss to coat evenly.
  3. Sprinkle crumbled feta cheese over the salad and serve.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator. However, it's best eaten fresh.
  • Freezing: It's not recommended to freeze this salad, as the greens and strawberries won't maintain their texture once thawed.
  • Pairing: This salad is fantastic with grilled chicken or salmon, making a great light lunch or dinner option.
  • Herb Additions: Consider adding fresh herbs like mint or basil for a refreshing twist.
  • Nut Alternatives: If you're not a fan of walnuts, try pecans or almonds for a different flavor profile.