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Summer Fruit Salad with Herb Dressing

Summer Fruit Salad with Herb Dressing

Craving something refreshing? The Summer Fruit Salad with Herb Dressing is the ultimate summer treat! Bursting with vibrant fruits and a zesty herb dressing, this easy dish is perfect for warm days. Enjoy a scoop tonight!
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Prep Time 13 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup blueberries fresh or gently thawed from frozen
  • 1 cup red grapes halved
  • 2 unit mandarins peeled and sliced
  • 4 unit Medjool dates pitted and sliced
  • ½ cup pomegranate arils
  • 1 handful edible rose petals
  • 1 unit lime zest
  • 1 tbsp coconut milk
  • 1 tsp maple syrup
  • ½ unit lime juice from
  • 1 tsp mint finely chopped
  • 1 tsp basil finely chopped
  • 1 pinch sea salt

Equipment

  • Chef's Knife
  • Peeler
  • Whisk

Method
 

  1. Prepare all your fruit for the salad and add the fruit to a serving bowl.
  2. Whisk together the coconut milk, juice from the lime, maple syrup, mint, basil, and a pinch of salt.
  3. Drizzle the dressing over the salad just before serving. Add the lime zest and rose petals over the top.

Notes

  • Tip 1: How to store leftovers: If you have leftovers, store them in an airtight container in the refrigerator. This salad is best enjoyed fresh but can last a day or two.
  • Tip 2: Can you freeze this? Freezing is not recommended for this salad as the texture of the fruits will change once thawed.
  • Tip 3: What to serve with this: This salad pairs wonderfully with grilled chicken or fish, making it a perfect side for summer barbecues.
  • Tip 4: Experiment with other herbs like cilantro or parsley to give the dressing a different character.
  • Tip 5: For crunch, consider tossing in some chopped nuts like almonds or walnuts for an added texture and flavor contrast.