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Summer Salad with Feta

Summer Salad with Feta

The ultimate summer refreshment! This Summer Salad with Feta is a vibrant mix of fresh vegetables and creamy cheese, perfect for warm days. It's quick, easy, and bursting with flavor. Make it tonight and enjoy a taste of summer!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salads
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium cucumbers
  • 3 medium tomatoes
  • 8 radishes
  • 1 cup feta cheese crumbles
  • ½ cup chopped scallion
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons white vinegar
  • salt and pepper to taste

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Washing and cut the cucumbers, tomatoes and radishes into bite sized pieces. Add in the rest of the ingredients and mix well.

Notes

  • Storage: Keep any leftover salad in an airtight container in the refrigerator. This will help maintain the freshness of the ingredients.
  • Freezing: This salad is best enjoyed fresh and should not be frozen as the texture of the vegetables will change.
  • Pairing: This salad pairs wonderfully with grilled chicken or fish, making it a perfect side dish for a summer barbecue.
  • Dress It Up: Experiment with different dressings. A squeeze of lemon or a splash of balsamic vinegar can add a new twist!
  • Herbs: Adding fresh herbs like basil or mint can elevate the flavor profile even more.