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Sweet and Spicy Tomato Basil Pepperoni Pizza

Sweet and Spicy Tomato Basil Pepperoni Pizza

Craving the ultimate comfort food? The Sweet and Spicy Tomato Basil Pepperoni Pizza combines sweet San Marzano tomatoes, spicy pepperoni, and fresh basil for a delectable experience. It's an easy weeknight dinner that will have everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound pizza dough homemade or store-bought
  • 1 cup crushed San Marzano tomatoes
  • 1/4 cup basil pesto homemade or store bought
  • 1 pinch crushed red pepper flakes to taste
  • 1 cup torn mozzarella cheese
  • 1 cup shredded fontina cheese
  • 1 jalapeño or serrano pepper sliced, seeded if desired
  • 2 ounces thinly sliced hot soppressata or spicy pepperoni
  • 1 cup fresh basil leaves
  • honey for drizzling

Equipment

  • Chef's Knife
  • Baking Sheet
  • Oven

Method
 

  1. 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
  2. 2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with tomatoes and pesto. Sprinkle with crushed red pepper flakes. Add the cheeses, jalapeño, and soppressata.
  3. 3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.
  4. 4. Remove the pizza from the oven and top with fresh basil and a drizzle of honey. Enjoy!

Notes

  • Storage: Leftover pizza can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
  • Freezing: Freeze slices in freezer bags for up to three months. Just remember to separate them with parchment paper!
  • Pairing: This pizza pairs wonderfully with a light salad or garlic knots for a complete meal.
  • Variations: Try adding different meats or even veggies for a veggie-packed pizza.
  • Crust Options: Experiment with different types of crusts, like whole wheat or cauliflower crust for a healthier alternative.