Go Back
Sweet Onion Parmesan Dip

Sweet Onion Parmesan Dip

The ultimate comfort food, this Sweet Onion Parmesan Dip is creamy, cheesy, and so easy to make. Perfect for any gathering, it combines rich flavors that will keep you coming back for more. Serve it warm with crunchy dippers and watch it disappear!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese at room temperature
  • 1 cup mayonnaise
  • 1 cup small diced sweet onion
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon freshly ground black pepper
  • 1 serving Baguette for serving
  • 1 serving crackers for serving
  • 1 serving chips for serving

Equipment

  • Oven
  • Grater
  • Baking Sheet
  • Chef's Knife
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Preheat your oven to 350 degrees F.
  2. In a medium bowl, combine the cream cheese and mayonnaise. Mix until completely smooth and well incorporated.
  3. Add in the small diced sweet onion and freshly grated Parmesan cheese to the mixture. Stir gently to combine.
  4. Sprinkle in the freshly ground black pepper and mix again until everything is fully blended.
  5. Transfer the dip to a small baking dish, spreading it evenly across the bottom.
  6. Place the dish in the preheated oven and bake for about 45 to 55 minutes.
  7. Once it’s out of the oven, let the dip cool for a few minutes before serving.
  8. Serve the Sweet Onion Parmesan Dip hot, alongside your choice of baguette slices, crackers, or chips.

Notes

  • Tip 1: Nutritional values are based on one serving.