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Taco Bowls

Taco Bowls

The ultimate comfort food, Taco Bowls bring together seasoned meat, fresh veggies, and crispy toppings for an easy weeknight dinner. Customize each bowl to satisfy your cravings and make it a fun family meal. You won't want to miss trying this delicious recipe tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive, canola or vegetable oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef or ground turkey
  • 1 small red bell pepper seeded and diced
  • 2 tablespoons taco seasoning
  • 1 teaspoon kosher salt
  • 1/4 cup chopped cilantro
  • 1 16 ounce can black beans drained and rinsed
  • 1 small head romaine lettuce washed and chopped
  • 1 lime juiced
  • 2 small tomatoes diced
  • 1 cup shredded Mexican blend cheese
  • 1 bag corn tortilla chips

Equipment

  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Blender
  • Frying Pan
  • Cutting Board

Method
 

  1. Heat a large sauté pan over medium high heat, add oil and sauté onions and garlic for 3 minutes.
  2. Add ground beef using a wooden spoon to break up the pieces and cook for 3 minutes.
  3. Add bell pepper, taco seasoning, salt and sauté for 2-3 minutes or until beef is cooked through. Add cilantro and lime juice and set aside.
  4. To assemble, divide the lettuce between individual serving bowls, top with beef mixture, black beans, cheese, chopped tomatoes and chips.
  5. Top with sour cream, salsa, guacamole and/or your favorite hot sauce. Alternatively you can place all of the ingredients in separate bowls for a fun DIY meal!

Notes

  • Tip 1: Leftover taco bowls can be stored in an airtight container in the refrigerator for up to three days. Keep the components separate for the best freshness.
  • Tip 2: While the assembled bowls don’t freeze well, you can freeze the meat mixture for up to three months. Just thaw and reheat when you're ready to enjoy.
  • Tip 3: These taco bowls pair wonderfully with a side of Spanish rice or a fresh garden salad for a complete meal.
  • Tip 4: If you have time, marinate the meat for an hour before cooking to enhance the flavors.
  • Tip 5: Feel free to swap out the ingredients based on your diet. Use quinoa instead of rice, or add more veggies for a healthier twist.