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Tagalong Peanut Butter Parfaits

Tagalong Peanut Butter Parfaits

The ultimate dessert to satisfy your sweet tooth! These Tagalong Peanut Butter Parfaits combine creamy peanut butter mousse, crunchy cookie bits, and rich fudge sauce, creating a delightful treat. Perfect for any occasion, they'll leave everyone craving more!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces cream cheese softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup plus 1 tablespoon confectioners’ sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 10 Tagalong® Cookies chopped
  • fudge sauce (store bought or homemade)
  • 1/2 cup plus 1 tablespoon heavy cream whipped

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Whisk

Method
 

  1. In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.
  2. Place about 1 chopped Tagalong® into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers. Top with whipped cream and finish with chopped Tagalong® Cookies.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge. Consume within two days for the best flavor and texture.
  • Freezing: While these parfaits are best enjoyed fresh, you can freeze the mousse mixture separately. Thaw in the fridge before serving.
  • Variations: Feel free to experiment with different cookie flavors. Try using other types of cookies in place of Tagalong® for a unique twist.
  • Serving Size: Adjust the serving size based on the occasion. These can be made in larger trifle bowls for gatherings.
  • Healthier Options: Consider using lower-fat cream cheese or natural peanut butter for a lighter version.