Ingredients
Equipment
Method
- In a large mixing bowl, combine flour, salt, and baking powder. Stir them together until well mixed.
- Incorporate the egg and melted butter into the dry ingredients. Mix thoroughly until you achieve a cohesive mixture.
- Gradually add warm water to the mixture, kneading it until a smooth dough forms. The dough should be soft yet elastic, not too sticky.
- Cover the dough and let it rest for 10 minutes. This resting period allows the gluten to relax, making it easier to roll out.
- Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut it into strips, approximately 1 inch wide. This is where the magic begins!
- Take each cheese stick and wrap it with a strip of dough, ensuring you seal the edges well. This is crucial to prevent the cheese from leaking during frying.
- In a deep fryer or large pot, heat oil to 350°F. Be sure to monitor the temperature to achieve that perfect crispy goodness.
- Fry the Tequeños in batches until golden brown, about 3 to 5 minutes. Keep an eye on them to ensure they don't overcook!
- Once they are beautifully golden, drain them on paper towels to remove excess oil. This step is vital for keeping them crispy.
Notes
Extra tips or suggestions here.