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Teriyaki Asparagus

Teriyaki Asparagus

Craving something fresh and flavorful? Try Teriyaki Asparagus, a vibrant dish that brings together crisp vegetables and a sweet-savory glaze. Perfect as a quick side or a light main meal, this easy recipe is sure to satisfy your taste buds. Enjoy it tonight!
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bunches fresh asparagus trimmed and cut into 1-inch pieces
  • 8 oz fresh mushrooms sliced
  • 1 shallot diced
  • 3 Tbsp butter
  • 1 tsp minced garlic
  • ¼ cup teriyaki sauce
  • ½ tsp sesame seeds

Equipment

  • Chef's Knife
  • Cutting Board
  • Skillet

Method
 

  1. Melt butter in a skillet over medium-high heat. Add asparagus, shallot, and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
  2. Add garlic and cook for 30 seconds.
  3. Add teriyaki sauce. Cook for an additional 5 minutes, or until asparagus reaches desired tenderness. Sprinkle with sesame seeds.
  4. Serve immediately.

Notes

  • Tip 1: You can store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Tip 2: Feel free to freeze the dish; however, the texture may change.
  • Tip 3: This dish pairs well with grilled chicken or shrimp.
  • Tip 4: Experiment with other vegetables like bell peppers for added flavor.
  • Tip 5: Serve over rice or quinoa for a heartier meal.