Go Back
Teriyaki Chicken with Sesame Ginger Broccoli

Teriyaki Chicken with Sesame Ginger Broccoli

The ultimate comfort food, Teriyaki Chicken with Sesame Ginger Broccoli is a quick and flavorful dish that satisfies even the pickiest eaters. With tender chicken, vibrant broccoli, and a sweet-tangy sauce, it's perfect for a cozy weeknight dinner. Make it tonight for a delightful meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup low sodium soy sauce
  • 1/3 cup honey
  • 2 tablespoons fresh grated ginger
  • 2 cloves garlic, minced or grated
  • 1 fresno chile pepper, seeded and diced
  • 1/4 cup sesame oil
  • 1 pound chicken breast or thighs
  • 1/2 pineapple, cut into half moons
  • 2 bunches broccoli or broccolini, cut into florets
  • 2 tablespoons sesame seeds
  • kosher salt and pepper
  • lime wedges, cilantro, and rice, for serving

Equipment

  • Whisk
  • Grater
  • Frying Pan
  • Cutting Board
  • Large Pot
  • Skillet
  • Oven
  • Baking Sheet

Method
 

  1. 1. Start by preheating your oven to 425 degrees Fahrenheit. This high temperature will ensure your chicken and broccoli cook quickly and evenly.
  2. 2. While the oven heats, prepare the teriyaki sauce. In a small bowl, whisk together the soy sauce, honey, 1 tablespoon of the ginger, garlic, and fresno pepper. Set this mixture aside; it will be the flavor powerhouse of the dish.
  3. 3. Next, heat a large, oven-safe skillet over medium-high heat. Add 2 tablespoons of sesame oil. Once the oil shimmers, carefully add the chicken pieces. Sear them for about 2 to 3 minutes on each side until they are lightly golden.
  4. 4. After searing, pour the teriyaki sauce over the chicken, stirring gently to coat. Bring this to a gentle boil, allowing it to cook for an additional 2 to 3 minutes, or until the sauce thickens slightly. Then, remove it from the heat and add the pineapple to the skillet, mixing it in.
  5. 5. Now, prepare the broccoli. Toss it in a separate bowl with the remaining 2 tablespoons of sesame oil, the last tablespoon of ginger, sesame seeds, and season with salt and pepper. If your skillet is large enough, feel free to add the broccoli directly to it. If not, transfer it to a roasting pan.
  6. 6. Once combined, transfer the skillet (or the roasting pan, if necessary) to the preheated oven. Cook both the chicken and broccoli for about 15 to 20 minutes. You want the chicken to be cooked through and the broccoli to be lightly charred.
  7. 7. While your meal finishes baking, prepare your serving plates. Place a bed of rice on each plate.
  8. 8. Once the chicken and broccoli are done, serve them over the rice. Garnish with lime wedges and cilantro for an extra pop of flavor.
  9. 9. Enjoy your homemade Teriyaki Chicken with Sesame Ginger Broccoli while it’s hot! The combination of flavors and textures will surely delight your taste buds.

Notes

Store leftover chicken and broccoli in an airtight container in the fridge for up to 3 days. You can freeze cooked chicken and sauce for up to 3 months. Just make sure to let it cool before placing it in freezer bags.