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Three Cheese Broccoli Soup

Three Cheese Broccoli Soup

The ultimate comfort food, Three Cheese Broccoli Soup is creamy, cheesy, and loaded with flavor. This quick and easy weeknight dinner is perfect for cold evenings and will leave you craving more. Make it tonight for a cozy meal that warms the soul!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground white pepper
  • 1 dash ground thyme
  • 14.5 ounces chicken broth
  • 1 cup milk
  • 3 cups bite-size broccoli florets
  • 1 cup whipping cream
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Havarti cheese
  • 1/2 cup shredded Swiss cheese

Equipment

  • Saucepan
  • Mixing Bowl
  • Wooden Spoon
  • Frying Pan
  • Whisk

Method
 

  1. Melt the butter in a 3-quart saucepan over low heat. Add the flour, garlic powder, nutmeg, white pepper, and thyme. Mix well.
  2. Gradually whisk in the chicken broth and milk. Continue to cook until thickened, stirring constantly.
  3. Add the broccoli and simmer for 10 minutes.
  4. Remove the pan from the heat. Add the cream, Worcestershire sauce, hot pepper sauce, and the cheeses. Stir until the cheeses have melted.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
  • Tip 2: If you have leftover soup, consider freezing it for later use.
  • Tip 3: For additional flavor, feel free to add more cheese on top just before serving.
  • Tip 4: This soup pairs wonderfully with a fresh garden salad.
  • Tip 5: Try adding a sprinkle of fresh herbs for extra flavor.