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Tom Kha Gai

Tom Kha Gai

The ultimate comfort food, Tom Kha Gai is a creamy chicken coconut soup that’s packed with flavor. With its fresh herbs and spices, this easy weeknight dinner is sure to satisfy your cravings. Make it tonight for a warm, inviting meal!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Soups
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups chicken stock
  • 1/4 cup lime juice
  • 2 stalks fresh lemongrass outer layer removed and stems bruised
  • 1 fresh lime lime zested
  • 1 inch piece fresh ginger peeled and grated
  • 2 pounds skinless boneless chicken thighs cubed
  • 8 ounces oyster mushrooms stems removed cut into bite size pieces
  • 1 can full fat coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • Chopped cilantro for topping
  • Lime wedges lime wedges for topping
  • Sriracha sriracha for topping

Equipment

  • Saucepan
  • Large Pot
  • Grater
  • Chef's Knife
  • Peeler
  • Wooden Spoon

Method
 

  1. In a large soup pot, add the chicken stock, lime juice, lemongrass stalks, lime zest, and grated ginger. Bring to a boil over medium heat.
  2. Once it reaches a boil, reduce the heat to low and allow it to simmer for about 20 minutes.
  3. After simmering, carefully remove the lemongrass stalks from the pot. Add in the chicken and oyster mushrooms. Increase the heat to medium, and cook for about 25 minutes.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir everything together to combine.
  5. Let the soup simmer for an additional 5 minutes to meld the new flavors.
  6. Serve the soup in large bowls, topping each with a sprinkle of chopped cilantro, lime wedges, and a drizzle of sriracha.

Notes

  • Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to three days.
  • Freezing: This soup can be frozen for up to three months, just make sure to leave out the coconut milk until reheating.
  • Pairing: Serve with jasmine rice for a complete meal.
  • Garnish: Fresh herbs like cilantro or sliced chilies can elevate the presentation.
  • Thickness: If you prefer a thicker soup, simmer longer before adding the chicken.