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Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

The ultimate summer refreshment, this Tomato Cucumber Mozzarella Salad combines juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella for a light and satisfying dish. Perfect as a side or a light lunch, it's bursting with flavor and can be prepared in just minutes. Make it tonight for an easy, delicious meal!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large English cucumber sliced into half-moons
  • 8 ounces fresh mozzarella cheese cubed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup fresh basil leaves chopped

Equipment

  • Chef's Knife
  • Whisk

Method
 

  1. In a large bowl, combine halved cherry tomatoes, sliced cucumber, and cubed mozzarella cheese.
  2. In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, and minced garlic to create the dressing. Season with salt and freshly ground black pepper to taste.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly. Sprinkle with chopped fresh basil leaves before serving.

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator.
  • Freezing: Freezing is not recommended for this salad.
  • Pairing: This salad pairs beautifully with grilled chicken or fish.
  • Add protein: For a heartier meal, consider adding chickpeas or grilled shrimp.
  • Flavor boost: Add a squeeze of lemon juice for an extra zing.
  • Herb variations: Swap the basil for other herbs, such as parsley or mint.