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Tri Color Pasta Salad

Tri Color Pasta Salad

Craving something refreshing and vibrant? The Tri Color Pasta Salad is your answer! With its colorful pasta, fresh veggies, and zesty dressing, this easy weeknight dish is perfect for any occasion. Make it tonight and watch it disappear!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz Tricolor pasta Cooked according to instructions.
  • 16 oz Italian dressing 1 bottle.
  • 2 cups Cherry tomatoes Halved.
  • 16 oz Fresh mozzarella cheese Diced.
  • 1 Red bell pepper Diced.
  • 1 Green bell pepper Diced.
  • ½ tsp Kosher salt
  • ½ tsp Ground black pepper

Equipment

  • Cutting Board
  • Wooden Spoon

Method
 

  1. Place all ingredients into a large bowl.
  2. Toss until well combined.
  3. Tightly cover the bowl with plastic wrap and refrigerate for at least an hour.
  4. Stir, serve cold, and enjoy.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: It’s best to enjoy this salad fresh. Freezing can affect the texture of the pasta and vegetables.
  • Pairing: Great with grilled meats or as a side for picnics.
  • Customization: Feel free to add your favorite ingredients.
  • Chilling Time: Allow to chill for at least an hour for the best flavor.