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Vegetarian Paella Recipe

Vegetarian Paella Recipe

The ultimate comfort food, Vegetarian Paella Recipe is packed with vibrant vegetables and rich flavors. This easy weeknight dinner is perfect for gatherings or cozy nights at home. Experience the warmth and joy it brings and make it tonight!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion diced
  • 1 large red bell pepper sliced
  • 1 large yellow bell pepper sliced
  • 4 cloves garlic minced
  • 2 cups short-grain white rice such as Bomba or Arborio
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads crushed
  • 1/4 teaspoon ground turmeric
  • 4 cups low-sodium vegetable broth
  • 1 cup canned diced tomatoes drained
  • 1 cup frozen green peas thawed
  • 1 cup artichoke hearts quartered
  • 1/2 cup green olives pitted and halved
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish
  • Lemon wedges for serving

Equipment

  • Saucepan
  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Frying Pan
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Heat the olive oil in a large skillet or paella pan over medium heat. Add the onions and bell peppers, sautéing until softened, about 5 minutes.
  2. Stir in garlic, rice, smoked paprika, saffron, and turmeric, cooking for another 2 minutes, until fragrant.
  3. Pour in vegetable broth and diced tomatoes, bringing the mixture to a simmer. Season with salt and pepper, then reduce heat to low, cover, and cook for 25 minutes.
  4. Scatter peas, artichoke hearts, and olives over the rice without stirring. Cover and cook for an additional 10 minutes, or until the rice is tender.
  5. Remove from heat and let it sit, covered, for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.

Notes

  • Storage: Leftover paella can be stored in an airtight container in the fridge for up to three days. Just reheat gently on the stovetop.
  • Freezing: You can freeze this dish for up to a month. It’s best to freeze it without the fresh toppings and add those when serving.
  • Pairing: Serve with a green salad or crusty bread on the side for a complete meal. A light, refreshing salad complements the richness of the paella.
  • Variations: Feel free to add your favorite vegetables or even chickpeas for added protein. Zucchini, spinach, or asparagus can be great additions.
  • Spice Level: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or a diced jalapeño while sautéing the vegetables.
  • Herbs: Experiment with different herbs. Fresh thyme or rosemary can add a wonderful aroma and flavor to your dish.