Ingredients
Equipment
Method
- Begin by gathering all the ingredients. You’ll need fresh, ripe watermelon, plump blueberries, and creamy feta cheese. Make sure your herbs are fresh as well—the better the ingredients, the better the salad!
- Next, take your watermelon and cut it into bite-sized cubes. I love using a melon baller for this, as it creates perfect little spheres that look lovely in the salad.
- In a large mixing bowl, combine the cubed watermelon and blueberries. Gently toss them together to mix the flavors, but be careful not to crush the blueberries.
- Now, it’s time to add the feta cheese into the bowl. Crumble it over the top, and let its creamy texture meld with the other ingredients.
- For the vinaigrette, grab a small bowl and whisk together the olive oil, lime juice, and honey. This simple dressing is what ties the whole salad together, adding a zesty flavor.
- Pour the vinaigrette over the salad mixture. Be generous, but you can always add more later if needed.
- Now, sprinkle salt to taste and gently toss all the ingredients together. You want everything to be well-coated with the dressing while keeping the integrity of the watermelon and blueberries.
- Once everything is mixed, it’s best to serve the salad immediately. The longer it sits, the more liquid the watermelon will release. This dish is all about freshness!
- Enjoy your vibrant creation, and don’t forget to compliment yourself on making such a delightful salad!
Notes
Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. However, for the best texture, enjoy it fresh!
Freezing: It’s not recommended to freeze this salad, as the texture of the watermelon will change once thawed.
Pairing: Serve this salad alongside grilled chicken or fish for a complete meal. It also pairs well with other summer side dishes.
Variations: Add nuts like almonds or walnuts for a crunchy texture. You could also include avocado for creaminess.
Herbs: Swap out the mint for basil or cilantro for a different flavor profile.
Cheese Options: If you’re not a fan of feta cheese, try goat cheese or a vegan alternative for a similar creamy texture.
Freezing: It’s not recommended to freeze this salad, as the texture of the watermelon will change once thawed.
Pairing: Serve this salad alongside grilled chicken or fish for a complete meal. It also pairs well with other summer side dishes.
Variations: Add nuts like almonds or walnuts for a crunchy texture. You could also include avocado for creaminess.
Herbs: Swap out the mint for basil or cilantro for a different flavor profile.
Cheese Options: If you’re not a fan of feta cheese, try goat cheese or a vegan alternative for a similar creamy texture.