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Watermelon Blueberry Fruit Salad

Watermelon Blueberry Fruit Salad

Experience the ultimate summer refreshment with this Watermelon Blueberry Fruit Salad. Bursting with juicy flavors, it's the perfect balance of sweetness and tartness, all in a vibrant dish. Easy to prepare, it’s a must-have for your summer gatherings!
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Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Watermelon cubed
  • 1 cup Jicama peeled and cubed
  • 1 cup Blueberries
  • 2 tablespoons Lime Juice
  • 2 tablespoons Honey
  • 1 pinch Chili Powder
  • ½ teaspoon Salt
  • ¼ cup Fresh Mint chopped
  • ¼ cup Feta Cheese crumbled

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Peeler

Method
 

  1. Start by taking your fresh watermelon and cutting it into bite-sized cubes...
  2. Next, peel and chop your jicama...
  3. Now, rinse the blueberries under cold water...
  4. In a separate small bowl, mix together the lime juice, honey, chili powder, and salt...
  5. Pour this dressing over the fruit mixture...
  6. Next, add the chopped mint to the salad...
  7. If desired, sprinkle in some extra salt to taste...
  8. Finally, before serving, crumble the feta cheese over the top...
  9. Chill the salad in the refrigerator for about 30 to 60 minutes...
  10. When ready to serve, give the salad a gentle toss and enjoy it chilled...

Notes

Extra tips or suggestions here.