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White Chocolate Latte

White Chocolate Latte

The ultimate comfort food, this White Chocolate Latte is creamy, sweet, and easy to make at home. Rich flavors combine to create a cozy beverage that’s perfect for winter days. Treat yourself tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Low fat milk
  • 1/2 cup Half and half
  • 1/2 cup White chocolate chips
  • 1 tbsp Instant coffee
  • 1 tsp Vanilla
  • 1/2 tsp Almond extract
  • 1 cup Reddi-Wip

Equipment

  • Wooden Spoon
  • Frying Pan

Method
 

  1. In a medium size saucepan heat low fat milk, half and half, white chocolate chips and instant coffee until chips are melted, stirring occasionally.
  2. Stir in vanilla and almond extract.
  3. Pour into coffee mugs and top with Reddi-Wip and a dusting of cocoa if desired.

Notes

  • Storage: Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove.
  • Freezing: You can freeze the latte mixture in portions. Just thaw and reheat when you're ready for a quick treat!
  • Pairing: This latte pairs beautifully with sweet pastries or a slice of your favorite cake.
  • Flavor Variations: Experiment with different extracts like hazelnut or coconut for a new twist.
  • Low-Calorie Option: Use unsweetened almond milk and sugar-free white chocolate chips for a lighter version.