Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit. This ensures that the cookies start baking at the right temperature, giving them that perfect texture. Line your baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together butter and sugar until fluffy. This usually takes about 2 to 3 minutes with an electric mixer. You want a light and airy mixture that will help your cookies rise.
- Add vanilla and egg to the creamed mixture. Beat well until everything is combined smoothly. The mixture should look creamy and well-blended.
- In another bowl, combine flour, baking soda, and salt. Slowly add this dry mixture into the wet mixture, mixing until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
- Add in the quick-cooking oats, chopped Heath bars, shredded coconut, and white chocolate chunks. Mix gently with a spatula until everything is evenly distributed throughout the dough.
- Using a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. This allows room for spreading as they bake.
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges are golden brown. Keep an eye on them towards the end to prevent burning.
- Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. This helps them set before transferring them to a cooling rack.
- After cooling for about 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This step is crucial for achieving that perfect crisp texture.
- Enjoy your White Chocolate Toffee Chunk Cookies warm, or store in an airtight container for later. They’re best enjoyed fresh but will keep well for a few days!
Notes
There’s always room for creativity when baking. Here are some tips to help you make the White Chocolate Toffee Chunk Cookies a little more personal:
- Storage: Keep your cookies in an airtight container. This helps them stay fresh longer.
- Freezing: You can freeze the dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake straight from the freezer; just add a minute or two to the baking time.
- Pairing: Serve these cookies with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
- Flavor Variations: Consider adding chopped nuts or dried fruit to the dough for added texture and flavor.
- Chocolate Swap: If you prefer, you can substitute dark chocolate for the white chocolate for a richer taste.