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Yorkshire Pudding

Yorkshire Pudding

The ultimate comfort food, Yorkshire Pudding is a fluffy delight that perfectly pairs with any roast. Enjoy the crispy edges and soft center, ideal for soaking up rich gravy. This easy recipe will become a staple in your kitchen, making every meal feel special!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: British
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup beef drippings from a roast
  • 2 cups all-purpose flour
  • 4 eggs eggs
  • 1/4 teaspoon salt
  • 2 cups milk

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Frying Pan
  • Oven

Method
 

  1. Preheat the oven to 450°F.
  2. Pour the beef drippings into an oven-safe pan.
  3. Place the pan into the oven and allow it to get very hot.
  4. Combine the remaining ingredients in a bowl with a mixer.
  5. Pour the batter into the hot pan, and bake for about 20 to 25 minutes.
  6. Cut into squares, and serve immediately alongside a roast.

Notes

  • Storage: Store leftovers in an airtight container in the fridge. They’re best enjoyed fresh but can be reheated.
  • Freezing: You can freeze cooked Yorkshire Pudding for up to a month. Thaw and reheat in the oven to restore crispness.
  • Pairing: Enjoy with your favorite roast, or try them with stews and casseroles for a delightful twist.
  • Experiment: Feel free to try different fats like duck fat or vegetable oil for varied flavors.
  • Flavor Boost: Adding herbs or spices to the batter can enhance the flavor profile of your Yorkshire Pudding.