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Za’atar Lamb Chops

Za’atar Lamb Chops

Craving something delicious? Experience the ultimate comfort food with Za’atar Lamb Chops! These flavorful, juicy chops are perfect for an easy weeknight dinner or a special occasion. With a quick prep time and mouthwatering spices, they’re bound to be a hit at your table!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces lamb loin chops trimmed (about 3.5 oz each bone-in)
  • 3 cloves garlic crushed
  • 1 teaspoon extra-virgin olive oil
  • 1/2 piece fresh lemon
  • 1 1/4 teaspoon kosher salt
  • 1 tablespoon Za’atar
  • to taste fresh ground pepper

Equipment

  • Air Fryer
  • Skillet
  • Oven
  • Chef's Knife
  • Frying Pan

Method
 

  1. Start by rubbing the lamb chops with olive oil and crushed garlic. Make sure to coat them evenly so that they soak up all the flavors. You’ll want to see a nice sheen on the meat as you prepare it for seasoning.
  2. Next, squeeze the juice of the fresh lemon over both sides of the chops. This not only adds flavor but also helps to tenderize the meat. After squeezing, season generously with kosher salt, za’atar, and fresh ground pepper. Take a moment to really massage the seasoning into the meat for the best flavor.
  3. Grill the lamb chops on an outdoor grill or an indoor grill pan over medium-high heat. You’re looking for a nice char, so cook each side for about four to five minutes. Watch closely for that beautiful browning, which indicates they’re ready to flip.
  4. If you prefer to broil in the oven, place the chops on the top rack for about four to five minutes per side, just as you would on a grill. This method works great for achieving that delicious crust.
  5. Alternatively, if you have an air fryer, preheat it to 400F. Working in batches, place the seasoned chops in a single layer and cook for about four to five minutes on each side. This method creates incredibly juicy chops with a crispy outside.
  6. After cooking, let the chops rest for a few minutes before serving. This step is crucial as it allows the juices to redistribute, resulting in tender, flavorful meat.
  7. Serve your Za’atar Lamb Chops hot, and enjoy the delightful flavors with your favorite sides. They’re perfect for a cozy dinner or a gathering with friends!

Notes

When preparing Za’atar Lamb Chops, a few thoughtful tips can elevate your dish. Here are some handy suggestions to consider while cooking.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the cooked lamb chops. Make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
  • Pairing: This dish pairs beautifully with a fresh salad or roasted vegetables, enhancing the overall meal experience.
  • Serving Temperature: Serve the lamb chops immediately after cooking for the best flavor and texture.
  • Spice Levels: Adjust the amount of za’atar based on your preference for spice. Feel free to experiment!
  • Cooking Method: If you don’t have a grill, consider pan-searing in a cast iron skillet for an equally delicious result.